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if you grew up thinking of your lamb as a a cutlet cooked in the oven, the sight of a whole skinned lamb (head included) rotating on a spit takes a bit of getting used to. (See this link if you wish to try this at home). Still, take it from me, it is delicious. The hilarious thing is that whenever I've taken part in the cooking process (basically, you take turns in turning the spit) I've noticed that the guys spend most of the day drinking and nibbling on dips, snacks etc so that by the time the meat is actually ready nobody is that hungry anymore. Not that stops people eating like there is no tomorrow.Me included.
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